In a medium sized frying pan, melt butter over medium-high heat. Add garlic and rosemary with the scallops. Cook for 2 minutes on each side (or until desired doneness). Remove the rosemary from pan before serving.
Used different ingredients.
This was a little bland for us so I added more butter, 2 tablespoons white wine, garlic and spring onions. - 21 Jul 2008
by Matt F.
Altered ingredient amounts.
THIS RECIPE WAS GREAT. I USED A LITTLE BIT MORE GARLIC AND A LITTLE LESS ROSEMARY. IT WAS PERFECT. JUST BE CAREFULL NOT TO OVER COOK THE SCALLOPS BECAUSE THEY WILL TURN OUT RUBBERY. - 21 Jul 2008