Scallops with Garlic and Rosemary
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Lucky Noodles
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- 5reviews
- 15saves
Cooking scallops doesn’t need to be hard, and a simple recipe is often the best as shown in this 4 ingredient sautéed scallops.
Pati
Ingredients
Serves: 2
- 60g butter
- 2 cloves garlic, crushed
- 2 sprigs fresh rosemary
- 500g scallops
Directions
Preparation:5min › Cook:5min › Ready in:10min
- In a medium sized frying pan, melt butter over medium-high heat. Add garlic and rosemary with the scallops. Cook for 2 minutes on each side (or until desired doneness). Remove the rosemary from pan before serving.
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Reviews (5)
by Ewa Lamb
8
Used different ingredients. This was a little bland for us so I added more butter, 2 tablespoons white wine, garlic and spring onions. - 21 Jul 2008
by Matt F.
7
Altered ingredient amounts. THIS RECIPE WAS GREAT. I USED A LITTLE BIT MORE GARLIC AND A LITTLE LESS ROSEMARY. IT WAS PERFECT. JUST BE CAREFULL NOT TO OVER COOK THE SCALLOPS BECAUSE THEY WILL TURN OUT RUBBERY. - 21 Jul 2008
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