Mousse Au Chocolat

Mousse Au Chocolat


1 person made this

A delicious fluffy chocolate mousse.

uberho Queensland, Australia

Serves: 6 

  • 200g dark cooking chocolate
  • 2 tablespoons water
  • 2 tablespoons rum
  • 1/3 cup castor sugar
  • 2 egg whites
  • 1 cup cream

Preparation:1hour  ›  Cook:20min  ›  Extra time:3hours chilling  ›  Ready in:4hours20min 

  1. Melt chocolate with rum and water in a saucepan over hot water.
  2. Add sugar, blend and cool.
  3. Whip egg white until stiff.
  4. Semi-whip the cream.
  5. Whip the chocolate mixture then gently fold in cream and then gently fold in cream and lastly egg white.

Serving suggestion

Pour into 6 serving dishes. Or serve in a large bowl.

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