Mousse Au Chocolat
1
Mousse Au Chocolat
A delicious fluffy chocolate mousse.
Ingredients
Serves: 6
- 200g dark cooking chocolate
- 2 tablespoons water
- 2 tablespoons rum
- 1/3 cup castor sugar
- 2 egg whites
- 1 cup cream
Directions
Preparation:1hour ›
Cook:20min ›
Extra time:3hours chilling ›
Ready in:4hours20min
- Melt chocolate with rum and water in a saucepan over hot water.
- Add sugar, blend and cool.
- Whip egg white until stiff.
- Semi-whip the cream.
- Whip the chocolate mixture then gently fold in cream and then gently fold in cream and lastly egg white.
Serving suggestion
Pour into 6 serving dishes. Or serve in a large bowl.
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