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Pilaf with Sultanas

  • 6reviews
  • 8saves
  • 25min

Pilaf is a rice dish found over the world. Rice is cooked in stock and onion, like a risotto, but without all the stirring. Almonds add flavour.

Annette

Ingredients
Serves: 4 

  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 1 cup (220g) long grain white rice
  • 60g sultanas
  • 1 1/2 cups (375ml) chicken stock
  • salt and freshly ground black pepper to taste
  • 30g flaked almonds

Directions
Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Melt butter in a saucepan over medium heat. Add onion and gently cook, stirring until tender. Stir in the rice, sultanas, stock, salt and pepper. Bring to a boil. Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.

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Reviews (6)

Mitzi
by
1

Altered ingredient amounts. For something so simple, this was really nice! I replaced the onion with a very small amount of onion powder, left out the salt and pepper, and next time would slightly reduce the amount of butter as well. This recipe made a great side dish for Honey Grilled Fish, and it would probably go well with any other flavourful fish as well. I didn't personally care for the taste of the raisins, but they look beautiful and are easy enough for picky eaters to avoid :-) - 29 Sep 2008

russky
by
0

made this the other night as an accompanyment to pork chops,loved it - 21 Jul 2012

QAEDON
by
0

Used different ingredients. Very good rice recipe. I think it would be better with wild rice instead of white. I toasted the almonds and used dried cranberries instead of raisins. Thanks. - 29 Sep 2008

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