Pilaf with Sultanas
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4
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6reviews
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6saves
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25min
Ingredients
Serves : 4
- 1 tablespoon butter
- 1 small onion, finely chopped
- 1 cup (220g) long grain white rice
- 60g sultanas
- 1 1/2 cups (375ml) chicken stock
- salt and freshly ground black pepper to taste
- 30g flaked almonds
Directions
Preparation:5min › Cook:20min › Ready in:25min
- Melt butter in a saucepan over medium heat. Add onion and gently cook, stirring until tender. Stir in the rice, sultanas, stock, salt and pepper. Bring to a boil. Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.
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Reviews (6)
Altered ingredient amounts. For something so simple, this was really nice! I replaced the onion with a very small amount of onion powder, left out the salt and pepper, and next time would slightly reduce the amount of butter as well. This recipe made a great side dish for Honey Grilled Fish, and it would probably go well with any other flavourful fish as well. I didn't personally care for the taste of the raisins, but they look beautiful and are easy enough for picky eaters to avoid :-) - 29 Sep 2008
Used different ingredients. Very good rice recipe. I think it would be better with wild rice instead of white. I toasted the almonds and used dried cranberries instead of raisins. Thanks. - 29 Sep 2008