Satay Beef Noodle Soup

Satay Beef Noodle Soup


1 person made this

Dan and I love to travel. We love our beef noodle soup it is very popular in Adelaide. So we ordered it at a Chinese restaurant in Manila NSW. Well it was nothing like the Vietnamese Beef noodle soup we were used to but was very very tasty. So I promised Dan I would try to recreate it when we got home. It's like a a satay flavored laksa. I hope you like it.

Katch22 South Australia, Australia

Serves: 2 

  • 300g rump steak fat trimmed & thinly sliced
  • 1 tsp sesame oil
  • 1 tsp minced garlic
  • 1/2 tsp bi carb soda
  • 1 tbs rice bran oil
  • 100g rice noodles
  • 2tbs red curry paste
  • 1tsp minced garlic
  • 1/2 tsp minced ginger
  • 1 tsp minced coriander
  • 1 tbs raw sugar
  • 2 tbs crunchy peanut paste
  • 1/2 tsp fish sauce
  • 2 tsp lime juice
  • 1 (440ml) can coconut milk
  • 220 ml water
  • 250 ml beef stock
  • 3 spring onions (thinly sliced on an angle) (Put a handful in iced water for garnish)
  • 2 cups Chinese Fresh Stir fry mixed vegetables
  • 1 cup bean sprouts
  • 1 tbs shredded fresh mint leaves
  • 2 tbs roughly chopped fresh basil leaves
  • 1 small red chilli thinly juliened for garnish
  • Extra rice bran oil for frying

Preparation:30min  ›  Cook:30min  ›  Extra time:1day marinating  ›  Ready in:1day1hour 

  1. Mix sesame oil, garlic, bicarb soda & 1 tbs Rice bran oil in a glass or stainless steel bowl. Add sliced steak and mix to coat meat evenly. Cover with plastic wrap and refrigerate overnight.
  2. Place noodles in heat proof bowl and cover with boiling water.
  3. Heat oil in a large wok add red curry paste and cook until fragrant.
  4. Add garlic, ginger, coriander, lime juice, fish sauce and sugar. Stirring after each addition.
  5. Add coconut milk, water and beef stock stir. Leave to simmer.
  6. In a small wok or fry pan, stir fry Chinese vegetable & spring onion for 2 -3 minutes then add to soup.
  7. Reheat small pan adding oil if needed fry beef strips quickly until just sealed. Remove from heat and set aside.
  8. In 2 deep soup bowls 1/2 fill each with cooked noodles, add meat followed by bean sprouts.
  9. Ladle hot soup into bowls, sprinkle with mint & basil.
  10. Garnish with spring onion curls & sliced chilli

Other ideas

Try using Green curry paste and replacing beef with chicken.

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