Mango Lime Guacamole

    10 minutes

    A recipe that will move your guacamole standards up a notch. The flavour and texture of the mango gives it a fine touch and makes it the favourite of everybody. It is not only delicious, but colourful and definitely Mexican. Try it!

    35 people made this

    Serves: 6 

    • 4 ripe avocados, peeled and seeded
    • 4 limes, juiced
    • 2 jalapeno or green chillies (or 2 taste)
    • 4 tablespoons chopped coriander
    • 2 tablespoons white onion, finely chopped
    • 1 mango, diced
    • salt to taste

    Preparation:10min  ›  Ready in:10min 

    1. Mix chopped onion and 1/2 of the lime juice in a small bowl. Let the onion soak for no less than 1 hour. When ready, discard the lime juice.
    2. Grind the peppers with the remaining lime juice and salt to taste in a food processor. Add the avocado and mix well until creamy and smooth.
    3. Transfer mixture into a serving bowl and mix in soaked onion, cilantro and mango.
    4. Serve at room temperature with plain corn chips. Irresistible!
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    Reviews in English (29)


    Tasty enough ~ made this exactly as written except that I only used 1/2 the quantity of serrano, because it's hotter than jalapeno (usually). Surprisingly, though, the guac was mild! It would've been better if I'd cut mango into tiny pieces. I refuse to waste the onion-flavored lime juice - use it in another guac, in a Bloody Mary, in a salad dressing, or in an Indian mint/cilantro chutney!  -  09 Mar 2010  (Review from Allrecipes USA and Canada)


    Delicious. I've had mango salsa before and wasn't a big fan. This, however, is SO much better, in my opinion. The mango flavor and texture blends very well with the rest of the ingredients. The ONLY thing I did differently was that I wanted to use my own peppers, so I added some of my own, dried, to the onion and lime and let it rehydrate them. I didn't have any fresh peppers other than jalapeno, and I didn't want to use those. Other than that, I followed the recipe, and won't change anything when I make it, again! Thank you.  -  06 Mar 2010  (Review from Allrecipes USA and Canada)


    This is a wow recipe. I made the mistake in not seeding the peppers before putting them in the food processor. WOW wholly Hot Chia-wa-wa!! But the sweetness of the mangos made a nice addition to flavor with the cilantro. I'd make this again but cut down on the pepper seeds. My 13 year old child loved it.  -  08 Mar 2010  (Review from Allrecipes USA and Canada)

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