Pecans Roasted in Butter

    Pecans Roasted in Butter

    4saves
    1hour10min


    42 people made this

    You will be amazed how much better pecans can be when they are roasted in butter. Use a good quality butter for best results.

    Ingredients
    Serves: 12 

    • 225g salted butter, melted
    • 6 cups (715g) pecans
    • salt, to taste

    Directions
    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat oven to 140 degrees C.
    2. Pour the butter into a medium bowl and mix in the pecans. Stir until the pecans are well coated.
    3. Arrange coated pecans in a single layer on one or two medium baking trays. Sprinkle with salt.
    4. Bake in the preheated oven approximately 1 hour stirring occasionally. Remove from heat, cool and store in covered containers.

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    Reviews (5)

    by
    0

    Something else. Very tasty. I toasted at 150 degrees for 10 - 15 minutes. - 29 Sep 2008

    by
    0

    Used different ingredients. Like others, I lowered the amount of butter. I also added brown sugar to the butter, and while toasting I threw on some maple syrup. delish! - 29 Sep 2008

    by
    0

    Something else. I thought these were great. I only had them in the oven about 25 minutes before they started looking like they were burning. My oven is off quite a bit though. Just peek at them every 10 minutes the first time you make them. My husband thought they were a little too rich to eat on their own, but is taking some to work to put on his salad. I might experiment with some additional seasonings next time. Garlic salt or parmesan would be great. Definitely a keeper. - 29 Sep 2008

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