Hong Kong milk tea

Hong Kong milk tea


51 people made this

This is a Hong King style milk tea made with condensed milk. You can use any black tea- I often use Orange Pekoe.


Serves: 1 

  • 2 black tea bags
  • 1cup (250ml) boiling water
  • 5 ice cubes
  • 1 tablespoon sweetened condensed milk
  • 3 teaspoons honey

Preparation:5min  ›  Extra time:5min soaking  ›  Ready in:10min 

  1. Steep the tea bags in the boiled water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool
  2. Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavourful milk tea is ready for you to enjoy.

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