Daikon radish and prawn soup

    35 minutes

    This tasty soup is made of fresh prawns and daikon radish. The prawn heads help make the special taste.

    1 person made this

    Serves: 2 

    • 300g prawns with heads
    • 200g daikon radishes
    • 1 tablespoon vegetable oil
    • 1 spring onion, only the white portion, cut it into 3cm length
    • 3 large slices ginger
    • 1/2 teaspoon salt
    • 300ml chicken stock
    • 300ml water
    • a good pinch pepper
    • MSG to taste

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Peel the skin of daikon radishes and cut into long thin strips. Bring about 600ml water to boil; add the dakon radishes to cook for 2 minutes, drain, set aside.
    2. Cut the heads from the prawns, and rinse the heads. Deshell and devein the prawns, rinse, set aside.
    3. Heat the wok over high heat, add vegetable oil, ginger and spring onion, stir fry for 1 minute. Add the daikon, stir fry for 1 minute. Add chicken stock, 300 ml water, salt and white pepper, cook for 5 minutes. Add prawn heads and cook for 5 minutes, add the prawns; cook for 2 more minutes then add MSG to taste (if using).
    4. Remove the prawn heads and ginger from the soup before serving.

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