Fried rice with beef and capsicum

    25 minutes

    It's important to use the cold cooked rice in this dish and to separate the rice into granules. The red and green capsicums add colour to the dish. Pre-cooked beef also saves time.

    2 people made this

    Serves: 3 

    • 150 gram cooked beef
    • 1 small green capsicum
    • 1 small red capsicum
    • 1 onion
    • 1 tablespoon vegetable oil
    • 1 egg
    • 300g cold rice
    • 1 teaspoon soy sauce
    • 1 teaspoon salt

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Chop the beef into cubes, seed and dice the capsicums. Peel the onion and dice. Lightly beat the egg.
    2. Preheat the wok, add the oil, and heat. Add egg and fry until solid, then transfer to the plate. Add beef, onion, capsicums, and stir fry. Add salt and soy sauce, and stir well. Add fried egg and cold rice, stir fry. When the rice becomes hot, it is ready to serve.

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