Ginger Ice Cream

    1 hour 20 minutes

    Has all the ginger bits that I love. Low sugar for diabetics.

    New South Wales, Australia
    2 people made this

    Serves: 1 

    • 20g ginger root - chopped small
    • 10g ginger powder
    • 1 teaspoon ginger essence
    • 50g sugar - or sweetener
    • 1 teaspoon glucose
    • 50ml milk
    • 300ml custard - commercial prepared or homemade
    • 300ml thickened cream
    • 1/2 cup ginger crystallised - chopped

    Preparation:10min  ›  Cook:10min  ›  Extra time:1hour chilling  ›  Ready in:1hour20min 

    1. Place ginger root, ginger powder, ginger essence, sugar, glucose and milk in a saucepan and boil for 5 minutes. Cool by placing saucepan in cold water.
    2. Shove custard, cream and boiled ginger in your ice cream maker and whirl until stiff.
    3. Add crystallised ginger about 1 minute from the end. Serve soft or freeze.

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