Ginger Ice Cream

Ginger Ice Cream


1 person made this

Has all the ginger bits that I love. Low sugar for diabetics.

wicksj New South Wales, Australia

Serves: 1 

  • 20g ginger root - chopped small
  • 10g ginger powder
  • 1 teaspoon ginger essence
  • 50g sugar - or sweetener
  • 1 teaspoon glucose
  • 50ml milk
  • 300ml custard - commercial prepared or homemade
  • 300ml thickened cream
  • 1/2 cup ginger crystallised - chopped

Preparation:10min  ›  Cook:10min  ›  Extra time:1hour chilling  ›  Ready in:1hour20min 

  1. Place ginger root, ginger powder, ginger essence, sugar, glucose and milk in a saucepan and boil for 5 minutes. Cool by placing saucepan in cold water.
  2. Shove custard, cream and boiled ginger in your ice cream maker and whirl until stiff.
  3. Add crystallised ginger about 1 minute from the end. Serve soft or freeze.

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