Ginger Ice Cream
Ginger Ice Cream
Has all the ginger bits that I love. Low sugar for diabetics.
Ingredients
Serves: 1
- 20g ginger root - chopped small
- 10g ginger powder
- 1 teaspoon ginger essence
- 50g sugar - or sweetener
- 1 teaspoon glucose
- 50ml milk
- 300ml custard - commercial prepared or homemade
- 300ml thickened cream
- 1/2 cup ginger crystallised - chopped
Directions
Preparation:10min ›
Cook:10min ›
Extra time:1hour chilling ›
Ready in:1hour20min
- Place ginger root, ginger powder, ginger essence, sugar, glucose and milk in a saucepan and boil for 5 minutes. Cool by placing saucepan in cold water.
- Shove custard, cream and boiled ginger in your ice cream maker and whirl until stiff.
- Add crystallised ginger about 1 minute from the end. Serve soft or freeze.
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