Choc Chilli Ice Cream


1 person made this

Ice cream that bites back. Deadly if your Sambal is really hot. A good winter ice cream. Substitute sweetener for some of the sugar if diabetic.

wicksj New South Wales, Australia

Serves: 6 

  • 50g sugar
  • 50mL milk
  • 10g cocoa powder
  • 1 tps glucose
  • 1/4 tsp Sambal Oelek - amount depends on brand
  • 300mL custard - commercial prepared or homemade
  • 300mL thickened cream

Preparation:1min  ›  Cook:5min  ›  Extra time:1hour chilling  ›  Ready in:1hour6min 

  1. Place milk, sugar, cocoa, glucose and sambal in a small saucepan and warm until the sugar is dissolved. Cool the saucepan in some cold water.
  2. Shove it all together in your ice cream maker and whirl it until stiff. About 50 minutes.
  3. Eat soft or freeze in sealed containers or ice block molds.

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