Beef Korma

Beef Korma


9 people made this

A hit with my family and an excellent beef curry. The spice mix doesn't take that long to mix up and it really makes the dish.

katypila New South Wales, Australia

Serves: 4 

  • 2 tablespoons water, for spice paste
  • 1/2 tablespoons coriander seed
  • 1/2 tablespoon cumin seed
  • 1/2 teaspoon cardamon seed (not the pods)
  • 1/2 teaspoon paprika
  • 3 whole cloves
  • 1/8 cup almond meal
  • 2 garlic cloves, crushed
  • 1/2 tablespoons ginger, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 600g beef, cut in to pieces
  • about 2 tablespoons cooking oil
  • 1 medium onion
  • 1/4 cup water, for meat to simmer in
  • 150ml cream
  • 1/4 cup plain yoghurt
  • 1 tablespoon plain flour
  • 1/4 teaspoon garam masala
  • 1 tablespoon chopped fresh coriander

Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

  1. Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder. Add the water, almond meal, garlic, ginger, salt and cinnamon and blend together.
  2. Brown meat in some oil, then remove from heat.
  3. Lightly brown onions in some oil then add spice paste and cook for further 4 mins.
  4. Add browned meat to the onion and spices with 1/4 cup water. Cover and simmer for about 45 mins or until the meat is cooked through and tender (depends on the thickness of the meat pieces).
  5. Cook and stir cream, yoghurt, flour and garam masala together with meat until bubbles and is thickened. Add chopped coriander. Simmer for 2 mins.

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Reviews (1)


this was a good recipe... however i did tweak it a little to suit me. - 11 Jul 2010

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