Marinated Japanese Pumpkin

Marinated Japanese Pumpkin


2 people made this

This is so easy and such a great pumpkin dish. Fine either hot or cold. I use Jap or Qld blue pumpkin for this cos I think they have the best taste.

cassandra New South Wales, Australia

Serves: 4 

  • 500g pumpkin, peeled and cubed
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1/2 lime, juiced
  • 1 tablespoon grated or chopped fresh ginger
  • squeeze of chilli sauce or a little chilli paste
  • handful basil, chopped

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Mix together the soy sauce, mirin, lime, ginger and chilli.
  2. Steam the chopped pumpkin till soft but still holds its shape-about 15 minutes, depends on the size of your cubes.
  3. Mix them all together and serve warm.

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