This sauce is absolutely delicious and can be had with pretty much any type of fish or even chicken. I like it with atlantic salmon the most, and generally serve it with a garlic mash and sauteed greens. After I couldn't find the original recipe I had to do a trial and error run with the sauce but am confident I now have it better than the original.
You can omit the lemon juice and add 1/4 cup of white wine instead for a different flavour - it makes for a thinner sauce but is still delicious.
Thank you! It was so easy and tasty!! - 07 Oct 2014
lovely flavour but rather thicker than I thought it would be; perhaps I should have done flat tablespoons rather than rounded ones... - 15 Dec 2012 (Review from Allrecipes UK & Ireland)