The Easiest Dessert Ever

The Easiest Dessert Ever


3 people made this

Chocolate and pastry... that's it and...... voila chocolate croissants!!!

bundymum Western Australia, Australia

Serves: 12 

  • 12 squares good quality dark chocolate (can be substituted with milk chocolate)
  • 3 sheets ready rolled puff pastry
  • 1 egg
  • splash milk

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Thaw pastry and cut into quarters
  2. Place a square of chocolate in one corner of the pastry and fold (roll) pastry around it.
  3. Curve pastry into a croissant shape.
  4. Mix egg and milk together with a fork to make an egg wash and brush the croissants with egg wash.
  5. Bake for 10 minutes (or to the pastry recommendation on the packet) until brown on top.

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Reviews (1)


This was ok. I like the simplicity and speed - good for entertaining unexpected guests! I think I'll experiment with fillings in future. - 03 May 2010

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