This is a delicious vegetarian stew which is full of flavour and colour. You can make it vegan by omitting the Parmesan cheese at the end if you like.
This was a really good dish. I had to add extra tomato sauce, though. Next time I think I will try green beans and red capsicums - yum! - 29 Sep 2008
Delicious with parmesan cheese! Cook the cabbage well for best results. - 29 Sep 2008
Not too great with the red cabbage. Might be worth trying again with cauliflower. - 29 Sep 2008