Creamy Chicken Curry


1 person made this

This is a huge favourite in our family! You can add as much curry powder as you like but I only use a little to taste as the kids don't like it too hot.

bundymum Western Australia, Australia

Serves: 4 

  • 1 onion, peeled and sliced
  • 750g skinless chicken thigh fillets (or skinless chicken breast), cubed
  • 4 - 5 large cubed potatoes (semi cooked - optional)
  • 2 green apples, peeled and cubed
  • 2 tablespoon butter
  • 2 tablespoon plain flour
  • 1 tablespoon curry powder
  • 3 tablespoon chicken stock powder
  • pinch cayenne pepper
  • 300ml cream
  • 1 1/4 cup water

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a large frypan, fry onion and apples in butter.
  2. Once onion is brown add flour, curry powder, stock, pepper and cream.
  3. Add potatoes, chicken and water.
  4. Stir and simmer until potato and chicken are cooked - about 15-20 mins.
  5. Serve with rice.

Similar Recipes

Reviews (1)


- 14 Feb 2010

Write a review

Click on stars to rate

More Collections

Recently Viewed Recipes

Recipes Popular Now

Browse Recipes