Creamy Chicken Curry

    Creamy Chicken Curry

    23saves
    30min


    2 people made this

    This is a huge favourite in our family! You can add as much curry powder as you like but I only use a little to taste as the kids don't like it too hot.

    bundymum Western Australia, Australia

    Ingredients
    Serves: 4 

    • 1 onion, peeled and sliced
    • 750g skinless chicken thigh fillets (or skinless chicken breast), cubed
    • 4 - 5 large cubed potatoes (semi cooked - optional)
    • 2 green apples, peeled and cubed
    • 2 tablespoon butter
    • 2 tablespoon plain flour
    • 1 tablespoon curry powder
    • 3 tablespoon chicken stock powder
    • pinch cayenne pepper
    • 300ml cream
    • 1 1/4 cup water

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a large frypan, fry onion and apples in butter.
    2. Once onion is brown add flour, curry powder, stock, pepper and cream.
    3. Add potatoes, chicken and water.
    4. Stir and simmer until potato and chicken are cooked - about 15-20 mins.
    5. Serve with rice.

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    - 14 Feb 2010

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