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Picture by:
daveycooks
‹Swipe
Bulghur with Dried Fruit
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5
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5reviews
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1save
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25min
Ingredients
Serves : 2
- 1 cup (250ml) water
- 60g bulghur wheat
- 1 chicken stock cube
- 1 teaspoon butter
- 30g dried cranberries
Directions
Preparation:5min › Cook:20min › Ready in:25min
- Bring water to a boil in a pot, and mix in bulghur, stock cube and butter. Cover pot, reduce heat and simmer 15 minutes.
- Fluff cooked bulghur with a fork, and gently mix in the dried cranberries.
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Reviews (5)
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by lightly salted
Good and really easy to make, but mine came out a little too salty. I will probably use a little less stock next time. - 29 Sep 2008
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by Bill Echols
Super easy, tasty side dish. The second time I made this I used pineapple and ham. Great alternative to rice or potatos. - 29 Sep 2008
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by MWILCZAK
It was so easy to make and so yummy. I added diced barbecued chicken right into the leftover bulgur and had a terrific lunch the next day. - 29 Sep 2008
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