Very basic yet tasty side that goes well with roasted chicken or kebabs. Any type of dried fruit can be used, such as sultanas or dried apricots, but I prefer cranberries.
We enjoyed this very much. I substituted low sodium chicken stock for the water and chicken stock. The small amount of butter really adds to the flavour, as does the sweetness of the cranberries. We will definitely make this again. - 29 Sep 2008
It was so easy to make and so yummy. I added diced barbecued chicken right into the leftover bulgur and had a terrific lunch the next day. - 29 Sep 2008
Super easy, tasty side dish. The second time I made this I used pineapple and ham. Great alternative to rice or potatos. - 29 Sep 2008