Bulghur with Dried Fruit

    25 minutes

    Very basic yet tasty side that goes well with roasted chicken or kebabs. Any type of dried fruit can be used, such as sultanas or dried apricots, but I prefer cranberries.

    65 people made this

    Serves: 2 

    • 1 cup (250ml) water
    • 60g bulghur wheat
    • 1 chicken stock cube
    • 1 teaspoon butter
    • 30g dried cranberries

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Bring water to a boil in a pot, and mix in bulghur, stock cube and butter. Cover pot, reduce heat and simmer 15 minutes.
    2. Fluff cooked bulghur with a fork, and gently mix in the dried cranberries.

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    Reviews in English (62)


    We enjoyed this very much. I substituted low sodium chicken stock for the water and chicken stock. The small amount of butter really adds to the flavour, as does the sweetness of the cranberries. We will definitely make this again.  -  29 Sep 2008


    It was so easy to make and so yummy. I added diced barbecued chicken right into the leftover bulgur and had a terrific lunch the next day.  -  29 Sep 2008


    Super easy, tasty side dish. The second time I made this I used pineapple and ham. Great alternative to rice or potatos.  -  29 Sep 2008