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Bulghur with Dried Fruit

5reviews
1save
25min


65 people made this

Very basic yet tasty side that goes well with roasted chicken or kebabs. Any type of dried fruit can be used, such as sultanas or dried apricots, but I prefer cranberries.

GRAYJETMAN

Ingredients
Serves: 2 

  • 1 cup (250ml) water
  • 60g bulghur wheat
  • 1 chicken stock cube
  • 1 teaspoon butter
  • 30g dried cranberries

Directions
Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Bring water to a boil in a pot, and mix in bulghur, stock cube and butter. Cover pot, reduce heat and simmer 15 minutes.
  2. Fluff cooked bulghur with a fork, and gently mix in the dried cranberries.

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Reviews (5)

lightly salted
by
0

Good and really easy to make, but mine came out a little too salty. I will probably use a little less stock next time. - 29 Sep 2008

Bill Echols
by
0

Super easy, tasty side dish. The second time I made this I used pineapple and ham. Great alternative to rice or potatos. - 29 Sep 2008

MWILCZAK
by
0

It was so easy to make and so yummy. I added diced barbecued chicken right into the leftover bulgur and had a terrific lunch the next day. - 29 Sep 2008

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