Bulghur with Dried Fruit

  • 1save
  • 25min

Very basic yet tasty side that goes well with roasted chicken or kebabs. Any type of dried fruit can be used, such as sultanas or dried apricots, but I prefer cranberries.



Serves: 2 

  • 1 cup (250ml) water
  • 60g bulghur wheat
  • 1 chicken stock cube
  • 1 teaspoon butter
  • 30g dried cranberries


Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Bring water to a boil in a pot, and mix in bulghur, stock cube and butter. Cover pot, reduce heat and simmer 15 minutes.
  2. Fluff cooked bulghur with a fork, and gently mix in the dried cranberries.

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Reviews (5)

lightly salted

Good and really easy to make, but mine came out a little too salty. I will probably use a little less stock next time. - 29 Sep 2008

Bill Echols

Super easy, tasty side dish. The second time I made this I used pineapple and ham. Great alternative to rice or potatos. - 29 Sep 2008


It was so easy to make and so yummy. I added diced barbecued chicken right into the leftover bulgur and had a terrific lunch the next day. - 29 Sep 2008

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