Bulghur with Dried Fruit
Serves : 2
- 1 cup (250ml) water
- 60g bulghur wheat
- 1 chicken stock cube
- 1 teaspoon butter
- 30g dried cranberries
Preparation:5min › Cook:20min › Ready in:25min
- Bring water to a boil in a pot, and mix in bulghur, stock cube and butter. Cover pot, reduce heat and simmer 15 minutes.
- Fluff cooked bulghur with a fork, and gently mix in the dried cranberries.
Good and really easy to make, but mine came out a little too salty. I will probably use a little less stock next time. - 29 Sep 2008
Super easy, tasty side dish. The second time I made this I used pineapple and ham. Great alternative to rice or potatos. - 29 Sep 2008
It was so easy to make and so yummy. I added diced barbecued chicken right into the leftover bulgur and had a terrific lunch the next day. - 29 Sep 2008