Bulghur with Dried Fruit

    Bulghur with Dried Fruit


    65 people made this

    Very basic yet tasty side that goes well with roasted chicken or kebabs. Any type of dried fruit can be used, such as sultanas or dried apricots, but I prefer cranberries.

    Serves: 2 

    • 1 cup (250ml) water
    • 60g bulghur wheat
    • 1 chicken stock cube
    • 1 teaspoon butter
    • 30g dried cranberries

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Bring water to a boil in a pot, and mix in bulghur, stock cube and butter. Cover pot, reduce heat and simmer 15 minutes.
    2. Fluff cooked bulghur with a fork, and gently mix in the dried cranberries.

    Recently Viewed

    Reviews (5)


    Good and really easy to make, but mine came out a little too salty. I will probably use a little less stock next time. - 29 Sep 2008


    Super easy, tasty side dish. The second time I made this I used pineapple and ham. Great alternative to rice or potatos. - 29 Sep 2008


    It was so easy to make and so yummy. I added diced barbecued chicken right into the leftover bulgur and had a terrific lunch the next day. - 29 Sep 2008

    Write a review

    Click on stars to rate