21 minutes

    This is great football food or an easy Sunday night meal. Serve with sour cream, guacamole (see my other receipe 'Best Ever Guacamole') and corn chips.


    New South Wales, Australia
    2 people made this

    Serves: 4 

    • 500g mince meat
    • 300g red kidney beans
    • 1 packet taco seasoning
    • 1 jar (200g) taco sauce (mild, medium or hot)
    • 300g grated cheese (approx)
    • 1 packet corn chips
    • 100g sour cream

    Preparation:1min  ›  Cook:20min  ›  Ready in:21min 

    1. Brown mince meat.
    2. Rinse red kidney beans.
    3. Once mince meat is browned add taco seasoning and mix.
    4. Add taco sauce and mix.
    5. Add red kidney beans.
    6. Heat through.
    7. Transfer mince mixture to ceramic (heat proof) dish.
    8. Top with cheese and grill.
    9. Serve with corn chips, guacamole and sour cream.


    I add the corn chips to serve as I prefer them to be crisp rather than soggy, however, you can add them to the ceramic dish before adding the mince mixture.

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    i loved it but the kids loved it more than me until they found the kidney beans lol  -  11 Sep 2011