Chilli Chicken Wings

    55 minutes

    Super spicy wings baked with a mixture of tomato, chilli powder, cayenne and Tabasco sauce. Serve with blue cheese dip.

    234 people made this

    Serves: 4 

    • 20 chicken wings, split and tips discarded
    • 125g butter, melted
    • 7 tablespoons Tabasco sauce
    • 3/4 cup passata or pureed tomatoes
    • 1 1/2 tablespoons chilli powder
    • 1 teaspoon cayenne pepper

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 190 degrees C.
    2. Roast wings on a baking tray for 30 minutes, or until cooked through and crispy.
    3. Meanwhile, in a small bowl combine melted butter, Tabasco sauce, passata, chilli powder and cayenne pepper. Mix together.
    4. Dip cooked wings in sauce to coat well, then shake off excess and return coated wings to baking tray. Reduce oven temperature to 120 degrees C and bake for another 15 minutes.

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    Reviews in English (176)


    Used different ingredients. These are SOOOOOOOOOOOOOOO good! I could live eating just Buffalo Wings. I added some honey, worchestershire sauce and chilli sauce to the mixture to give it a sweet and spicy taste.  -  29 Sep 2008


    190 C = 375 F  -  14 Jan 2012


    From the "inventor": The ingredients are key... allrecipes didn't mention my notes (if you want to taste them the way I intended). Instead of "3/4 cup tomato sauce", use 1/2 cup plus 1 tablespoon "no salt added" tomato sauce (proportion is critical), Franks Red hot cayenne sauce (nice vinegar/pepper balance), Tone's chilli powder (seems to have proportionally less salt than average). I usually deep fry the wings for 10 minutes. Baking is lower fat, but 30 minutes is a probably a little too short. I like spicy food, and with the called for 1 tsp ground cayenne with the other proportions gives a good "bite" IMHO. Hope you all enjoy... thanks for the nice comments!!!  -  29 Sep 2008