Iced Coffee

Iced Coffee


2 people made this

Just what you need on a hot, sleepy afternoon or a long, hot drive. Similar to bought iced coffee, at a fraction of the cost and fat free as well.

Annalie New South Wales, Australia

Serves: 4 

  • 800ml boiling water
  • 100ml medium roast ground coffee
  • 100ml skim condensed milk

Preparation:10min  ›  Extra time:1hour chilling  ›  Ready in:1hour10min 

  1. Make the coffee in the plunger (or brew 700ml strong coffee in your preferred way).
  2. Pour the coffee into a heat resistant container. Add the condensed milk to the hot coffee and stir until well mixed.
  3. Chill the coffee mixture until ice cold.
  4. Serve in 4 tall glasses with ice cubes.

Use for leftovers

Keep leftover iced coffee and also condensed milk in the freezer for a couple of months or longer

Recently Viewed

Reviews (1)


Addictive. :-) - 21 Feb 2016

Write a review

Click on stars to rate