This was given to me by a friend about 25 years ago. I have been making it ever since for family and friends. It is delicious with all sorts of foods, from cold meats to barbecues. It is best made with ripe outdoor tomatoes as they have more flavour and colour. Always bottle in clean sterilised jars with non-metallic lids.
I've been making this recipe for a couple of years now and it just flies out of my pantry....mostly given away as gifts. I (like Nessa) add 1/8 tsp ground cloves and 1/2 cup dried sultanas. So glad I found this little beauty! - 05 Dec 2012