Banana Choc-Chip Muffins

    22 minutes

    I got this recipe from a girl I met at Mothers Group. She bought the muffins along to a morning tea we had. My taste buds were struck down that day and I begged her for her recipe. Never was there a better muffin ingredients marriage than bananas and chocolate. These also freeze well and I often include them in my kids lunch box as they defrost in 20 minutes. Depending on the number of bananas and their size, you will usually get more than 12 muffins out of this recipe - but thats never a bad thing.


    New South Wales, Australia
    198 people made this

    Serves: 12 

    • Dry Ingredients
    • 2 cups (250g) self raising flour
    • 1/2 cup (100g) caster sugar
    • 1 cup choc chips
    • Wet Ingredients
    • 100g butter, melted
    • 1 cup (250ml) milk
    • 1 egg, lightly beaten
    • 1 teaspoon vanilla essence
    • 2-3 over-ripe bananas

    Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

    1. Preheat oven to 220 degrees C. Grease 12 cup muffin tray.
    2. Mix dry ingredients in a bowl.
    3. In a separate bowl, mix wet ingredients then add to the dry ingredients.
    4. Bake 12-15 minutes.
    5. Dust with icing sugar just before serving (optional).

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    Reviews in English (40)


    Disastrous. followed instructions, however butter was all lumpy and so put it through blender but then ruined egg. Recipe is badly written. will b more careful as to follow writers recipes from now on. they should have written something like soften butter first before adding remaining wet ingredients. Disappointed, food went to dogs  -  16 Sep 2012


    Fantastic recipe. I have been searching for a banana recipe which doesn't turn out too dense. Very impressed. Nice and easy, my 4 year old was even able to help. I created an account just so that I could review!  -  30 Jan 2012


    Loved them! I wanted to make them a little healthier, so I used 1 cup of S.R flour and 1 of whole meal flour (only realised once I had cominded the 2 that my wholemeal was Plain flour, so I added 2 tsp of baking powder as well) Also used Raw sugar - a little less than recommended and light milk.. I had Caramel choc chips in the pantry so I threw them in.. They made 15 delicious moist cup cakes.. The 2 1/2 yr old loved them!!  -  30 Nov 2012

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