I got this recipe from a girl I met at Mothers Group. She bought the muffins along to a morning tea we had. My taste buds were struck down that day and I begged her for her recipe. Never was there a better muffin ingredients marriage than bananas and chocolate. These also freeze well and I often include them in my kids lunch box as they defrost in 20 minutes. Depending on the number of bananas and their size, you will usually get more than 12 muffins out of this recipe - but thats never a bad thing.
Disastrous. followed instructions, however butter was all lumpy and so put it through blender but then ruined egg. Recipe is badly written. will b more careful as to follow writers recipes from now on. they should have written something like soften butter first before adding remaining wet ingredients. Disappointed, food went to dogs - 16 Sep 2012
Loved them! I wanted to make them a little healthier, so I used 1 cup of S.R flour and 1 of whole meal flour (only realised once I had cominded the 2 that my wholemeal was Plain flour, so I added 2 tsp of baking powder as well) Also used Raw sugar - a little less than recommended and light milk.. I had Caramel choc chips in the pantry so I threw them in.. They made 15 delicious moist cup cakes.. The 2 1/2 yr old loved them!! - 30 Nov 2012