A Russian potato salad with a difference: beetroots and carrots! Simple to make and a great barbie side dish.
...so if you want the other vegetables to retain their colour put the beetroots in a separate bowl after cooking, peeling and chopping and then mix in the dressing with them in that bowl. Then carefully fold them in with the rest of the salad.
Really nice and different. All the ingredients used were from my garden. - 18 Aug 2015 (Review from Allrecipes UK & Ireland)
An all time Russian favorite! Enjoy this lovely salad with mayonnaise or with a drizzle of olive oil for a healthier version. - 29 Jun 2015 (Review from Allrecipes UK & Ireland)