Choc Mint Ice Cream Christmas Dessert

    5 hours 20 minutes

    My family aren't big on Christmas pudding so we opt for ice-cream cakes. They are easy to make with the children, look and taste great. Can make them in tree shaped moulds to be more festive. My daughter made a small Christmas tree and was so proud of her efforts.


    Queensland, Australia
    5 people made this

    Serves: 8 

    • 1 litre vanilla icecream
    • minted chocolate or biscuits
    • 1 litre of chocolate ice cream
    • 1 cup of berries of your choice (frozen or fresh)
    • mint leaves and berries to top
    • icing sugar to serve

    Preparation:20min  ›  Extra time:5hours freezing  ›  Ready in:5hours20min 

    1. Mix slightly melted vanilla icecream into crushed/chopped mint chocs. Put into plastic lined tin/mould. Freeze for 2 hours.
    2. Mix slightly melted chocolate icecream with berries. Place on top of vanilla icecream. Freeze at least 2 hours.
    3. To serve, top with berries, mint leaves and dusted icing sugar.

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    Reviews in English (2)


    Such an easy desert which is great for our Hot Christmas.  -  05 Jan 2010


    Hi, this looks and sounds genius! Just a quick question, would you pop the dessert out of it's mould/tin to serve? And if so, is this tricky?  -  08 Apr 2013  (Review from Allrecipes UK & Ireland)