One of my favourite things that I ate in the US was pumpkin bread. We would have it during the Halloween and Thanksgiving celebrations. My grandmother made a pumpkin roll-up cake out of this with sweet cream cheese filling. I use my bush pumpkins for this. I bake them and then puree.
Absolutely delicious. I'm pretending it's healthy and feeding it to my daughter to get some vegies into her! I added a smidge less oil and more pumpkin to compensate. Thank you for sharing. - 17 Jul 2010
Used different ingredients. Just tried this with bananas instead of pumpkin for a giggle - delicious! One of the best banana breads I've had. Two recipes for the price of one, woohoo! - 27 Jun 2010
This is delicious and very simple! This one if definitely going to be a regular at our house. - 21 Apr 2012