One of my favourite things that I ate in the US was pumpkin bread. We would have it during the Halloween and Thanksgiving celebrations. My grandmother made a pumpkin roll-up cake out of this with sweet cream cheese filling. I use my bush pumpkins for this. I bake them and then puree.
Absolutely delicious. I'm pretending it's healthy and feeding it to my daughter to get some vegies into her! I added a smidge less oil and more pumpkin to compensate. Thank you for sharing. - 17 Jul 2010