This is a great summer dessert. Simple to make with very basic ingredients. Perfect dessert for dinner parties too.
I found this recipe somewhat frustrating! My meringue was flat as pancakes and stuck to the baking paper...I also found it easier to spread the chocolate mix first and then the cream. BUT, beware, let the chocolate mixture cool down first. I felt I needed a little more detail (like how long to beat meringue for and how big to make rounds based on mixture quantity). I have also made it the night before I needed it so not sure how that's going to go!!! - 10 Apr 2010
Altered ingredient amounts. I did not find 1/2 cup of cream enough to put in across 3 layers. I probably ended up using closer to 300ml. - 10 Apr 2010
I tried to make this today and it turned out beautifully. Such a hit with the whole family even my grandchildren ate it! - 03 Jan 2010