Bruschetta are great finger food at a party or as a starter to a sit down meal. The garlic is light and fragrant.
Used different ingredients. This was a good recipe. I made some modifications: use dried Italian seasoning instead of the fresh, added a splash of balsamic vinegar and added some salt and crushed chillies. The basic recipe just seems way too bland. Even with these modifications, I would probably make it stronger tasting next time. Overall, this is a great recipe...just needs some spice. Would definitely make it again. Enjoy! - 08 Oct 2008