Gluten-free Muffins

Gluten-free Muffins


8 people made this

These are gluten, soy, nut and dairy free.

superdupertd Australian Capital Territory, Australia

Serves: 4 

  • 2 eggs, separated
  • 1 tablespoon raw sugar
  • 1 cup rice milk
  • 1/4 teaspoon vanilla essence
  • 2 cups gluten-free self-raising flour

Preparation:7min  ›  Cook:15min  ›  Ready in:22min 

  1. Preheat oven to 180 degrees C. Grease a mini-muffin tin
  2. In a large bowl, beat egg whites until soft peaks form.
  3. In another large bowl beat together egg yolks, sugar, milk and vanilla. Beat in flour; fold in egg whites.
  4. Pour into prepared muffin tins.
  5. Cook for 15 minutes in preheated oven.
  6. Let the muffins cool for a few minutes then remove from the tins.
  7. Serve

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Reviews (1)


It was interesting. I used soy milk as that is what we had. I also put dark chocolate chips in it and I'm glad I did as they didn't have much flavor. My wheat free flour seems to make things rubbery and it did with these as well. - 24 May 2014

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