Gluten-free Muffins

    22 minutes

    These are gluten, soy, nut and dairy free.

    Australian Capital Territory, Australia
    13 people made this

    Serves: 4 

    • 2 eggs, separated
    • 1 tablespoon raw sugar
    • 1 cup rice milk
    • 1/4 teaspoon vanilla essence
    • 2 cups gluten-free self-raising flour

    Preparation:7min  ›  Cook:15min  ›  Ready in:22min 

    1. Preheat oven to 180 degrees C. Grease a mini-muffin tin
    2. In a large bowl, beat egg whites until soft peaks form.
    3. In another large bowl beat together egg yolks, sugar, milk and vanilla. Beat in flour; fold in egg whites.
    4. Pour into prepared muffin tins.
    5. Cook for 15 minutes in preheated oven.
    6. Let the muffins cool for a few minutes then remove from the tins.
    7. Serve

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    It was interesting. I used soy milk as that is what we had. I also put dark chocolate chips in it and I'm glad I did as they didn't have much flavor. My wheat free flour seems to make things rubbery and it did with these as well.  -  24 May 2014