Scottish Cranachan (Lillian's)

    25 minutes

    The most divine Scottish dessert. I received this recipe from my Mother-in-Law, who received it from her Mother-in-Law.


    New South Wales, Australia
    4 people made this

    Serves: 4 

    • 285ml double cream
    • 1 tablespoon Whiskey or Drambuie
    • 2 tablespoons clear honey
    • 250 grams raspberries
    • 3 tablespoons pinhead oatmeal (see note)

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Slowly toast the oatmeal in a frypan and allow to cool
    2. Whip cream gently - not too thick. Gently fold in honey and whiskey or drambuie; fold in the oatmeal and raspberries.
    3. Chill in refrigerator until ready to serve.

    Pinhead oatmeal substitutes

    Use Oat Bran instead of Pinhead Oatmeal, or whizz rolled oats in a food processor.

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