Kerry Greenwood's Plum Pudding Muffins

    Kerry Greenwood's Plum Pudding Muffins

    1save
    30min


    1 person made this

    This recipe was found in the back of Kerry Greenwood's book "Earthly Delights".

    New South Wales, Australia

    Ingredients
    Serves: 6 

    • 2 cups plain flour
    • 1/2 cup sugar
    • 1 1/2 teaspoons baking powder
    • 1 1/2 teaspoons bicarb soda
    • 1 cup chopped glace peel, sultanas and dried fruit
    • 1 teaspoon cinnamon
    • pinch allspice
    • 1 egg, beaten
    • 2 tablespoons butter, melted
    • 1 cup milk
    • 1 tablespoon rum or brandy

    Directions
    Preparation:10min  ›  Cook:15min  ›  Extra time:5min  ›  Ready in:30min 

    1. Heat oven to 300 degrees C. Spray muffin tins with oil.
    2. Mix all the dry ingredients together in a large bowl. Mix the egg, butter, milk and alcohol together.
    3. Pour mix into dry ingredients, stir with a fork until just combined and spoon into muffin tins.
    4. Bake for 15 minutes until they smell cooked but before they burn on the bottom.
    5. Turn out to cool.

    Recently Viewed

    Reviews (1)

    by
    1

    Good, but can do with some work - 17 Feb 2010

    Write a review

    Click on stars to rate