Place the bacon in a large frypan and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Melt the chocolate in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip all but the last couple of centimetres of each strip of bacon in the melted chocolate. Place bacon on waxed paper and allow to cool and harden before serving.
absolutely yummy sweet and salty definitely are good.My kids were crazy with what this dish was!!Disgusting at first,Yummy at last .Thanks for your recipe!!!absolutely divine.Thanks again - 01 Jul 2012