A great summer BBQ recipe, marinated chicken breasts are barbecued with red capsicums and served on top of lettuce, feta and olives. I use a sun dried tomato and oregano salad dressing but any non-creamy salad dressing will do.
Used leftover BBQ chicken which I warmed in th eoven so only needed to cook the capsicums on the gas flame on the stove. Good looking and easy salad. - 25 Feb 2010
Sounds delicious. Where do I get a recipe for the salad dressing, or what brand do you use? I have never seen this. Thanks! - 09 May 2003 (Review from Allrecipes USA and Canada)
Thought I should post a review, since I've made this so many times - well, my version anyway. I've never seen sun-dried tomato and oregano salad dressing in the markets where I shop, so I took a guess at some ingredients. For the marinade and dressing I blend 2 Tbsp. chopped sun dried tomatoes (from a jar), 3 Tbsp. olive oil, 1/4 c. red wine vinegar, 1 tsp. Worcestershire, 1/2 tsp. oregano, 1/4 tsp. garlic powder, and few shakes each of salt, pepper, and white sugar in my small food processor. Wow-incredibly yummy!! I have no idea if this ended up anything like the intended dressing, but it was the best dressing I've ever made from scratch. I make this salad at least every couple of weeks. - 06 Jul 2010 (Review from Allrecipes USA and Canada)