My Reviews (4)

Pink Grapefruit and Blueberry Sorbet

A tart and sweet icy dessert. Very easy to make, and no ice cream maker needed.
Reviews (4)


25 Sep 2009
Reviewed by: Katie C.
Instead of using grapefruit juice, I used a 24 ounce jar of grapefruit segments and juice and I also subbed the blueberries for a mix of raspberries, marionberries, and blueberries. I blended everything and put it into my icecream maker for 20 minutes and it turned out WONDERFUL!! Its already half gone after less than 24 hours
 
(Review from Allrecipes USA and Canada)
08 Aug 2011
Reviewed by: Dawn Marie Downour
I was given a bottle of grapefruit juice and didn't like it. But I am not one to make waste. I made this in the blender with frozen blueberries and no vodka. I poured it into an ice cream maker and has a wonderful sorbet 20 minutes later.
 
(Review from Allrecipes USA and Canada)
10 Apr 2010
Reviewed by: KenderFriend
This was great, It's a perfect ending to a meal, or just as a snack on a hot day.
 
(Review from Allrecipes USA and Canada)
19 Jul 2012
Reviewed by: Betsey Norland
This is delicious! It took a really long time to freeze, probably because I added the vodka. I might try leaving it out next time, to see if that makes a difference in the consistency. It never did freeze really solid, and you had to eat it quickly before it melted. But it was really yummy! A relatively guilt-free sweet treat.
 
(Review from Allrecipes USA and Canada)

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