Pink Grapefruit and Blueberry Sorbet

    6 hours 10 minutes

    A tart and sweet icy dessert. Very easy to make, and no ice cream maker needed.

    8 people made this

    Serves: 10 

    • 3 cups fresh pink grapefruit juice (about 5 grapefruits)
    • 3 cups fresh or frozen blueberries
    • 1 1/2 cups white sugar, or to taste
    • 1/2 cup vodka (optional)

    Preparation:10min  ›  Cook:6hours  ›  Ready in:6hours10min 

    1. Pour the grapefruit juice, blueberries, sugar, and vodka into a blender and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
    2. Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours.
    3. Store in the freezer in a covered container.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (4)


    Instead of using grapefruit juice, I used a 24 ounce jar of grapefruit segments and juice and I also subbed the blueberries for a mix of raspberries, marionberries, and blueberries. I blended everything and put it into my icecream maker for 20 minutes and it turned out WONDERFUL!! Its already half gone after less than 24 hours  -  25 Sep 2009  (Review from Allrecipes USA and Canada)


    I was given a bottle of grapefruit juice and didn't like it. But I am not one to make waste. I made this in the blender with frozen blueberries and no vodka. I poured it into an ice cream maker and has a wonderful sorbet 20 minutes later.  -  08 Aug 2011  (Review from Allrecipes USA and Canada)


    This was great, It's a perfect ending to a meal, or just as a snack on a hot day.  -  10 Apr 2010  (Review from Allrecipes USA and Canada)