Pink Grapefruit and Blueberry Sorbet

    Pink Grapefruit and Blueberry Sorbet


    8 people made this

    A tart and sweet icy dessert. Very easy to make, and no ice cream maker needed.

    Serves: 10 

    • 3 cups fresh pink grapefruit juice (about 5 grapefruits)
    • 3 cups fresh or frozen blueberries
    • 1 1/2 cups white sugar, or to taste
    • 1/2 cup vodka (optional)

    Preparation:10min  ›  Cook:6hours  ›  Ready in:6hours10min 

    1. Pour the grapefruit juice, blueberries, sugar, and vodka into a blender and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
    2. Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours.
    3. Store in the freezer in a covered container.

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