Great 4 the kids to help with. A little vanilla and chocolate drops make this super yummy.
Tasty cake, we eliminated cocoa, choc chips and oil and used carob syrup instead, however using self raising flour in it was far too much for just one mug making enough for two mugs worth. Texture of the cake was just wonderful! - 12 Nov 2012
Great flavor, but mine came out a bit tough. I assume the microwave times will vary. I thought it was going to overflow it rose so high in the microwave but it did finally settle down and didn't boil over. I'd have to play with the microwave times but a good starter recipe. - 12 May 2013
i tried this recipe with fudge...not bad it was rather raw - 01 Nov 2012 (Review from Allrecipes UK & Ireland)