Snow peas and water chestnuts
Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, tastes great and looks fab.
Ingredients
Serves: 6
- 1 tablespoon olive oil
- 500g snow peas, trimmed
- 1 tin (230g approx) sliced water chestnuts, drained
- 1 tablespoon chopped fresh mint
- 2 tablespoons sesame seeds
- salt and pepper to taste
Directions
Preparation:10min ›
Cook:5min ›
Ready in:15min
- Heat the olive oil in a wok or large frypan over medium-high heat. Stir in the snow peas, and cook for 2 minutes, then add the water chestnuts, mint and sesame seeds. Cook and stir until the snow peas are tender and the water chestnuts are hot, about 3 minutes longer. Season to taste with salt and pepper before serving.
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Reviews and Ratings
Global Ratings:
(18)
Reviews in English (15)
I had snow peas on hand that I didn't know what to do with - Now I do! This is an excellent recipe and so quick! My husband loved it! Water chestnuts just makes this dish and the sauce was fabulous. Thanks for sharing a great recipe! - 18 Apr 2008 (Review from Allrecipes USA and Canada)
This was very simple, and actually pretty elegant for something you can whip up in less than 20 min. I omitted the mint, because it just didn't suit my taste buds tonight, and I added almonds and oregano for a little something extra. - 17 Feb 2009 (Review from Allrecipes USA and Canada)
This recipe is a great way to jazz up a side dish. My husband and I really liked the combined flavors of all the ingreadients. - 26 Feb 2009 (Review from Allrecipes USA and Canada)