Easy Olive Puffs

Easy Olive Puffs


46 people made this

These puff pastry-wrapped olives make great finger food. We use big green stuffed olives. You can make ahead and freeze-just allow 30 minutes for the pastry to thaw before cooking them. Another advantage: fun for kids to make and eat! Watch the technique in our video.


Serves: 12 

  • 24 large green stuffed olives
  • 1 packet of frozen puff pastry, thawed

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 200 degrees C.
  2. Cut pastry into strips about 15cm long and 1cm wide (approx). Wrap a strip of pastry around each olive. Place on an ungreased baking tray.
  3. Bake for 20 minutes, or until golden brown.

Watch a video of it being made…

Easy Olive Puffs
Easy Olive Puffs

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