Pineapple Champagne Punch
(4)
8 hours
This champagne punch recipe is perfect for Christmas or New Year's. Place in a punch bowl with pineapple pieces and ladle carefully into champagne flutes so as not to destroy too many bubbles.
fabrice
15 people made this
Ingredients
Serves: 6
- 150ml white rum
- 1 small tin (225g) pineapple pieces in natural juice
- 50g caster sugar
- 1 bottle champagne
Directions
Preparation:8hours ›
Ready in:8hours
- The day before serving, place the rum, pineapple (and its juice) and sugar in a bowl. Cover and let marinate overnight in refrigerator.
- Just before serving, combine the rum mixture with well chilled champagne (or sparkling wine). Serve in a punch bowl, and ladle into champagne flutes.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (1)
4
Served this at a work do and everyone loved it! Thanks for a great recipe. Could use less sugar and it would still be good - 31 Dec 2011 (Review from Allrecipes UK & Ireland)