Brown Rice Bread Loaf
Recipe by:
Dan
This bread machine loaf recipe has a lovely texture and similar taste to regular bread. You can also use white rice if you prefer.
Ready in 3 hours 20 minutes
Saved as a favourite by 20 cook(s)
Ingredients
Serves: 12
- 2/3 cup (155ml) water
- 1/3 cup (60g) brown rice
- 1 1/2 tablespoons olive oil
- 3/4 cup warm water
- 420g bread flour
- 2 tablespoons caster sugar
- 1 teaspoon salt
- 1 1/2 teaspoons dried active baking yeast
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Preparation method
Prep: 20 minutes | Cook: 3 hours1.
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes. Drain.
2.
Place cooked rice and remaining ingredients into the bread machine pan. Select cycle; press Start.
Provided by: Allrecipes
Last updated:
20 Feb 2013
Reviews
Something else.
This was a really great tasting loaf of bread. It was so moist and smooth. I've never made bread in my bread machine, except from a mix before, and it was so delicious! The whole family loved it! However, I did cook the rice for 40 minutes until it was fully cooked.
Posted:
29 Sep 2008
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AGLAIA369
Used different ingredients.
I made some alterations in this recipe to make the bread less glycemic. I used 1/4 c. plain flour with the water and yeast to make a sponge. I then used 3/4 c. gluten, 1 c. cooked brown rice, and 1 c. wholemeal flour (plus a little more to knead). The bread didn't rise as high as I would have liked, but it tasted great--just a little bit sweet, chewy, and soft. Next time I will use less rice and more whole wheat flour. I think it would have been perfect if I had done that this time. I'm also going to try it with wild rice. Thanks Dan!
Posted:
29 Sep 2008
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ALANE47
Used different ingredients.
A great recipe! Instead of the rice you can use Bulgur (or Burgul-which is Toasted cracked soft white wheat) that was immersed in boiling water for 30 minutes or so (until softened).
Posted:
29 Sep 2008
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lorrising
Easy
Didn't use bread machine, baked for about 40 min at 180C. The brown rice gives it texture and a slightly sweet taste.
Posted:
29 Sep 2008
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DEZ
Easy
Used my bread machine and the bread baked out of the pan - big mess on my hands there! But the bread was awesome! It was light and yummy! I nearly ate the whole loaf myself - while it was warm. This is definitely a keeper for my family. Thanks for sharing Dan!
Posted:
29 Sep 2008
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LAGIRL
