These beans have a sweet nutty flavour and make a fantastic ice cream.
Soaking the beans overnight will reduce their cooking time.
I tried this recipe and was not disappointed, however the easiest way for me to make adzuki ice cream is simply letting a half gallon of vanilla ice cream melt and adding the beans and refreezing. This is a lot more work but has an authentic homemade taste. - 04 Aug 2006 (Review from Allrecipes USA and Canada)
Very delicious. I used kidney red beans since I had a bunch, but otherwise didn't deviate from the recipe. It came out delicious, but very rich - too rich for me! I think next time I will substitute heavy cream for light cream - it may take time to make, (I did mine without an ice cream maker, too) but it was fun and worth it. Tastes better than store-bought, and cheaper too. - 13 Sep 2007 (Review from Allrecipes USA and Canada)
Taste as great as the store bought ones! - 28 Dec 2005 (Review from Allrecipes USA and Canada)