Prosciutto & Goat's cheese rolls

Prosciutto & Goat's cheese rolls


5 people made this

A tasty little appetiser or served with salad for a lunch or entree.

lynjoymac Victoria, Australia

Serves: 4 

  • 110gms soft goat's cheese
  • 1/3 cup basil leaves, finely chopped
  • 1 garlic clove, crushed
  • 4 large, thin slices prosciutto, halved lengthways
  • 1 char-grilled red capsicum, cut into strips
  • ½ cup toasted pine nuts
  • 1 tablespoon olive oil

Preparation:10min  ›  Cook:3min  ›  Extra time:2min  ›  Ready in:15min 

  1. Combine goat's cheese, basil, pine nuts and garlic in a bowl and season with pepper.
  2. Place prosciutto on a flat surface and place a heaped teaspoonful goat's cheese mixture on one end. Top with capsicum. Roll to enclose.
  3. Heat oil in a non-stick frying pan on medium. Cook parcels for 2-3 minutes each side, until golden and crisp.
  4. Serve warm or cold
  5. **Great drizzled with a splash of Vincotto or Balsalmic vinegar

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Reviews (1)


These are so yummy & a great alternative to all the commonly served fried & pastry finger food! - 29 Nov 2009

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