Prosciutto & Goat's cheese rolls

    15 minutes

    A tasty little appetiser or served with salad for a lunch or entree.

    Victoria, Australia
    9 people made this

    Serves: 4 

    • 110gms soft goat's cheese
    • 1/3 cup basil leaves, finely chopped
    • 1 garlic clove, crushed
    • 4 large, thin slices prosciutto, halved lengthways
    • 1 char-grilled red capsicum, cut into strips
    • ½ cup toasted pine nuts
    • 1 tablespoon olive oil

    Preparation:10min  ›  Cook:3min  ›  Extra time:2min  ›  Ready in:15min 

    1. Combine goat's cheese, basil, pine nuts and garlic in a bowl and season with pepper.
    2. Place prosciutto on a flat surface and place a heaped teaspoonful goat's cheese mixture on one end. Top with capsicum. Roll to enclose.
    3. Heat oil in a non-stick frying pan on medium. Cook parcels for 2-3 minutes each side, until golden and crisp.
    4. Serve warm or cold
    5. **Great drizzled with a splash of Vincotto or Balsalmic vinegar

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    Reviews in English (2)


    These are so yummy & a great alternative to all the commonly served fried & pastry finger food!  -  29 Nov 2009


    I made these as written but didn't heat them. I also made some as a sandwich version because they were easier to serve, everyone loved them. Thank you for the recipe.  -  07 Oct 2015  (Review from Allrecipes UK & Ireland)