Christmas Crepes

Christmas Crepes


3 people made this

A lovely light pre-Christmas lunch with the girls or as an entree before a seafood lunch on Christmas day!

lynjoymac Victoria, Australia

Serves: 4 

  • Filling
  • 4 thin slices turkey breast
  • 4 thin slices Jarlsberg cheese
  • 2 bunches asparagus, ends trimmed, blanched
  • 1/2 cup cranberry jelly
  • 1/2 cup (50g) grated cheddar
  • 1/2 cup (125ml) light cream
  • 20g butter, melted to cook crepes
  • Batter:
  • 1/2 cup (75g) plain flour
  • 1 egg
  • 2/3 cup (160ml) milk
  • 1/3 cup (80ml) light cream
  • dill, to garnish

Preparation:35min  ›  Cook:10min  ›  Ready in:45min 

  1. To make batter, sift flour with a pinch of salt into a bowl. Whisk in egg. Stir in half of milk, until smooth. Stir in remaining milk and cream. Allow to rest 30 mins.
  2. Heat a non-stick frying pan on medium. Brush with a little melted butter. Add a ladle of batter and tilt pan to cover base. Cook for 1 minute, until bubbles appear. Turn crepe and cook for another minute. Repeat with remaining melted butter and batter to make four crepes.
  3. Preheat oven grill on medium. Place crepes on a flat surface and top each with turkey, Jarlsberg cheese, cranberry jelly & asparagus. Season with cracked pepper. Roll to enclose.
  4. Place in a heatproof serving dish, pour over cream and sprinkle with grated cheddar. Place under grill for 3 minutes, until cheese melts and cream is bubbling.
  5. Serve immediately with a drizzle of cranberry jelly & dill to garnish.
  6. Cook's Tip: You can make the crepes the night before and fill & grill to serve.

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Reviews (3)


this recipe is so helping me with my project - 08 Nov 2010


Made it vegetarian. Substitute the turkey with Silken tofu for a tasty tweak! - 29 Nov 2009


Make the most of the season's beautiful fresh asparagus! So easy & very stylish, I serve it on my Wedgewood green entree plates with red napkins to add to the Christmas theme. - 29 Nov 2009

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