A lovely light pre-Christmas lunch with the girls or as an entree before a seafood lunch on Christmas day!
this recipe is so helping me with my project - 08 Nov 2010
Made it vegetarian. Substitute the turkey with Silken tofu for a tasty tweak! - 29 Nov 2009
Make the most of the season's beautiful fresh asparagus! So easy & very stylish, I serve it on my Wedgewood green entree plates with red napkins to add to the Christmas theme. - 29 Nov 2009