A much requested family favourite at Christmas time. This dried, cured meat is something special to the family as it is a tradition from where my mother was born -- South Africa. use whatever marinade you want - just prepare enough to cover your meat. You will also need string and a warm place to hang your meat.
Thanks for sharing your recipe. I'm a big fan of biltong, but not sure if I could make my own regularly. Just not that patient enough. I usually just buy it as there aren't any biltong shortages here in the UK. It's like every South African and their grandma opened up a biltong shop online. I like the ones that don't put bad stuff in it. I like Isle of Wight Biltong, Just Eat Biltong and British Beef Jerky. Your recipe was very thorough and delicious! - 10 Dec 2012 (Review from Allrecipes UK & Ireland)
The meat should be placed in the Biltong King dehydrator for 2-3 days. Available from creativehomeproducts.co.uk - 12 Feb 2013 (Review from Allrecipes UK & Ireland)