Chicken and Vegtable Sausage Rolls
Chicken and Vegtable Sausage Rolls
A simple and basic but tasty recipe.
Ingredients
Serves: 36
- 500g chicken mince
- 1 grated carrot
- 1 grated onion
- 200g tin corn kernels
- 1/3 cup bread crumbs
- chopped parsley
- reduced fat puff pastry sheets
- beaten egg and sesame seeds to glaze
- optional sweet chilli sauce for a touch of zing
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Combine first 6 ingredients and use with the puff pastry to make 36 sausage rolls. Brush with beaten egg and sprinkle with sesame seeds.
- Cook for 15 mins at 210 degrees C.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
Quick and easy recipe and the kids loved it! I just added some grated zucchini for a bit more veg (kids did not even notice). - 20 Aug 2013
Added a courgette, reduced sweet corn to a handful. Changed the parsley for coriander leaf. Plus a few grounds of pepper. Cooked some off the rest frozen for a birthday tea. I cannot taste these personally but they get an increased star rating from friends who's palate I trust. - 24 Apr 2014 (Review from Allrecipes UK & Ireland)
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