Broccoli tuna sandwich filling

    10 minutes

    Broccoli, cauliflower, onion and celery mixed with tuna and light mayonnaise for a great sandwich or roll filling.

    52 people made this

    Serves: 4 

    • 2 x185g tins tuna in water, drained
    • 1/2 head broccoli, finely chopped
    • 1/2 head cauliflower, finely chopped
    • 1/2 red onion, finely chopped
    • 2 stalks celery, finely chopped
    • 225g reduced fat mayonnaise, or as needed

    Preparation:10min  ›  Ready in:10min 

    1. In a large bowl, toss together the tuna, broccoli, cauliflower, onion and celery. Stir in mayonnaise until the salad reaches your desired consistency. Serve on bread, in wraps or rolls.

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    Reviews in English (37)


    Used different ingredients. I didn't add the cauliflower, but I did add half a can of corn and squeezed half a lemon over everything. it was a delicious healthy lunch at work!  -  29 Sep 2008


    Used different ingredients. I'm a tuna freak, so I'm always looking for new ways to make this traditional salad. This was really great and I also added some chopped continental cucumber, plus my usual garlic and onion powders and black pepper. I just used my favourite mayonnaise Terrific recipe and thanks!  -  29 Sep 2008


    Used different ingredients. Very good! I added a few more veggies also. A really good tuna salad!  -  29 Sep 2008