Baby Christmas puddings

Baby Christmas puddings


1 person made this

These are perfect small pudding-biscuits; easy to make.

mehnaaz Australian Capital Territory, Australia

Serves: 12 

  • 100g white chocolate melts
  • 12 chocolate biscuits
  • 12 Jaffas
  • Spearmint leaves, cut into smaller leaves

Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

  1. Place the white chocolate melts into a heatproof bowl. Microwave on Medium/50% power, stirring every minute until they are fully melted.
  2. Spoon the melted chocolate into a sealable plastic bag and snip one corner of the bag to make a piping bag. Pipe enough white chocolate on top of the biscuits, allow to drip down the side to resemble custard flowing over the pudding.
  3. Place a Jaffa on top and a small spearmint leaf each side of the Jaffa and secure in the melted chocolate.

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Reviews (1)


Something else. Use Arnott's Royals chocolate biscuits - they are the perfect size. - 17 Jan 2010

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