Ingredients
Serves: 10
- 2 1/2 crushed weetbix
- 3/4 cup sugar
- 1 teaspoon baking powder
- 175g butter
- 1 cup coconut
- 1 cup flour
- 2 tablespoons cocoa
- Topping
- 2 dessertspoons gelatine
- 2 cups sugar
- food colouring (your choice-a couple of drops)
- 1 cup boiling water
- vanilla essence
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Melt butter and pour over dry ingredients. Mix well. Press into tin and bake at 180 degrees C for 15 mins.
- Topping: dissolve gelatine in boiling water, add sugar, vanilla essence and food colouring. Beat till thick and fluffy. Cool. Pour over cookie base while still warm. Sprinkle with sprinkles or coconut.
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I love this so much - 25 Nov 2009
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