Directions
Preparation:2min  ›  Cook:4min  ›  Ready in:6min 

1. Mould a piece of cardboard into a cone (tree) shape. Line the cone with baking paper to prevent sticking.
2. Melt both blocks of chocolate together.
3. Add cut up snakes and marshmallows.
4. Pour mixture into cone.
5. Store in fridge to set .
6. When set take cardboard off. Using a small amount of melted choc stick a chocolate star to the top of the tree.