Lovely yummy shortbread just great for my son who has a wheat intolerance and my daughter who is a vegan. Very easy to make and you can add hazel nuts for a special treat.
I made this as I can't have dairy and my friend can't have gluten and thought I could share it with her. I didn't think it was very nice. The rice flour was very over powering and took over the flavour. - 24 Oct 2010
I tweaked this recipe a bit. As I had little Nuttelex I substituted this with 100 ml canola oil and 2 tbsp Nuttelex. Added 1/4 tsp baking powder. Measurements - 280 g homemade gluten free flour (sorghum+rice+tapioca starch) and 140 g sugar. No nuts means it is FAILSAFE. Came out really crispy and kids loved it! - 09 Feb 2014